Food Preserving & Pickling Workshop

Come along to this hands-on workshop to learn about the age-old practice of pickling and preserving fruit and vegetables to keep food fresh and reduce food waste at home.

With a live demonstration by Moss House's Margaret Mossakowska, you’ll learn traditional preserving techniques – like those practised by our grandparents.

Please be aware of the following:

• Bookings are essential (each person needs a ticket)
• You must be a resident of the Sutherland Shire for this event
• This event is for an adult audience; it is not suitable for children under 16

This event is in collaboration with Sutherland Shire Waste Services and Sutherland Shire Libraries.